Turk house tiene una propuesta diferente, rápida y en un ambiente fuera de serie.
Nos dimos una vuelta para conocer más sobre este espacio ubicado en el barro El Peñón, muy cerca de la zona hotelera.
Decoración minimalista
Encontramos que cuenta con terraza, y más o menos 20 mesas para cuatro comensales y tres para más de seis. Es un sitio para familias, grupos de amigos y parejas.
La decoración es minimalista, sobria, agradable. La música tiene el volumen adecuado, perfecto para conversar. El servicio a la mesa es bastante rápido, aunque el mesero no tenía mucho conocimiento para explicar cómo disfrutar de la oferta completa del menú.
su carta es muy limitada. El sabor, supera las expectativas. La presentación, es interesante y los precios, bastante razonables.
Para entrar en materia
Pedimos el Veggie, tenía falafel, arroz basmati, ensalada de lechuga y tomate y la posibilidad de elegir los acompañantes.
Sorprende lo que puedes lograr con la oferta que tienen. El brócoli rostizado, los garbanzos crujientes infaltables en este plato.
La barra de toppins debe convertirse en una alternativa a la hora de complementar los platos fuertes. Eso sí, recomendamos que estos vengan en un plato aparte para así ir mezclando y otorgándole un realce diferente a cada bocado.
¡No mames Taquería! Tacos de origen en la galería Alameda
Pedimos también la bandeja especial y el desgranado, dos platos que dejan claro que hay una mezcla entre la cocina americana y la turca. La bandeja traía como acompañante un trozo de pan pita (repetimos porción)
El desgranado tiene mucho de la cocina americana, aunque con la presencia de los falafes, el uso de las especias y del maíz dulce le da un toque equilibrado.
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